CU25-039 Staff Decision - Laserfiche WebLink

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2. Three unlighted temporary signs not exceeding 32 square feet each may be placed on the property or nearby properties subject to the height, setback, and illumination standards in Chapter 17.191. 3. Any temporary sign shall be removed no more than 24 hours after an event. The applicant understands and will adhere to this section of code. The criterion is met. R. Water source: If a well is used in conjunction with the business, the property owner shall consult with Marion County Health and Human Services to determine if compliance with a state public water system is required. Any identified public water systems must comply with drinking water quality standards as administered by the Oregon Health Authority Drinking Water Services. The property owner also shall obtain any necessary permits from the Oregon Department of Water Resources. Evidence that required permits were obtained shall be provided to Marion County Planning. The applicant understands this standard and already has a domestic well on site. They will consult with the applicable agencies on its use. The Oregon Water Resources Department policy allows a property owner to use up to 5,000 gallons per day for a single commercial or industrial use. Therefore, the applicants should fall into this category. The criterion is met. S. On-Site Wastewater: The property owner shall obtain all necessary permits for on-site wastewater disposal. In the event that portable restroom facilities, including hand-sanitizing or hand-washing stations, are used, these shall be screened from adjacent lots and rights-of-way by sight-obscuring fences or plantings and be located a minimum of 50 feet from the property lines of all adjoining properties. The applicant already has restrooms indoors onsite. If they find that they require more, they will adhere to this section of code. The criterion is met. T. Kitchen: Any kitchen shall obtain necessary permits from Marion County Building Inspection and from Marion County Health and Human Services. Evidence that required permits were obtained shall be provided to Marion County Planning. The applicants are not proposing to operate a kitchen. This section does not apply. U. Alcohol: If alcohol is served, the property owner shall obtain all necessary permits, or ensure that all necessary permits have been obtained from the Oregon Liquor and Cannabis Commission. The applicants are not proposing to serve alcohol but understand permitting will be through OLCC. The criterion is met. V. Other uses: The event business shall not unreasonably interfere with other uses permitted in the zone in which the property is located. The property owner shall provide evidence that all contracts include the requirement that the customer has signed and agreed to the following statement: This event business is situated in or near a farm or forest zone or area in Marion County, Oregon, where the intent is to encourage, and minimize conflicts with, farm and forest use. Specifically, residents, property owners, and visitors may be subjected to common, customary and accepted farm or forest management practices conducted in accordance with federal and state laws that ordinarily and necessarily produce noise, dust, smoke and other impacts. I do hereby accept the potential impacts from farm and forest practices as normal and necessary and part of the risk of using this venue. I acknowledge the need to avoid activities that conflict with nearby farm and forest uses and practices, signatories will not pursue a claim for relief or course of action alleging injury from farming or forest practice for which no action is allowed under ORS 30.936 or 30.937. This shall be made a condition of approval and evidence will be required of this prior to the first event being hosted. The criterion is met. W. Dispatch of employees: The property, dwelling, or other buildings shall not be used for assembly or dispatch of employees to other locations.