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GW GW GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />GW <br />HT <br />HT <br />S <br />G <br />HT HT MPG <br />HT <br />HT <br />HT <br />HT <br />HT HT <br />HT <br />HT <br />HT <br />MP <br />G <br />MP <br />G <br />MPG <br />DD <br />PW PW <br />GW <br />FS-1 <br />2 <br />3 <br />1 <br />2 <br />3 <br />4 <br />4 <br />4 <br />4 <br />4 <br />RECEIVING <br />135 <br />PLATING <br />156B <br />DISHWASHING <br />156A ELECTRICAL ROOM <br />134 <br />HALLWAY <br />125 <br />LOADING DOCK <br />STAFF TOILET <br />160 <br />STAFF LOCKERS <br />159 COOLER ALCOVE STORAGE <br />158 157 <br />CORRIDOR <br />135.1 <br />156 <br />KITCHEN <br />FS-2 <br />FS-1 <br />FS-1 <br />FS-1 <br />FS-1 <br />4" GW <br />4" GW <br />4" GW <br />4" GW <br />4" GW <br />4" GW <br />G <br />GG <br />2" <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />2" <br />1-1/2" <br />1" <br />1" <br />1" <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />1" <br />1- <br />1 <br />/ <br />2 <br />" <br /> <br />1" <br />1" <br />1" <br />1" <br />WCO <br />5 <br />2" <br />2" <br />2" <br />2" WCO <br />WCO <br />WCO <br />5 1/2" <br />3/4" <br />51/2" <br />1 <br />P0.0 <br />1 <br />P0.0 <br />2 <br />3 <br />2 <br />3 <br />1" <br />MV-1 <br />MV-1 <br />3/4" <br />2 3 <br />3" GW <br />3" GW <br />24 <br />7 <br />2 <br /> <br />2 <br />4 <br />7 <br />2 <br /> <br />4 <br />5 <br />GW <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />GW <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />1-1/2" <br />GW <br />3"GW <br />3"GW <br />3"GW <br />3"GW <br />4" <br />8 <br />8 <br />4" <br />1 <br />1 <br />© MERRYMAN BARNES ARCHITECTS, INC. <br />ME <br />R <br />R <br />Y <br />M <br />A <br />N <br /> <br />B <br />A <br />R <br />N <br />E <br />S <br /> <br />A <br />R <br />C <br />H <br />I <br />T <br />E <br />C <br />T <br />S <br /> <br />47 <br />1 <br />3 <br /> <br />N <br /> <br />A <br />L <br />B <br />I <br />N <br />A <br /> <br />A <br />V <br />E <br />. <br /> <br />S <br />U <br />I <br />T <br />E <br /> <br />3 <br />0 <br />4 <br /> <br /> <br /> <br /> <br />P <br />O <br />R <br />T <br />L <br />A <br />N <br />D <br />, <br /> <br />O <br />R <br />E <br />G <br />O <br />N <br /> <br />9 <br />7 <br />2 <br />1 <br />7 <br /> <br /> <br /> <br /> <br />p <br /> <br />5 <br />0 <br />3 <br />. <br />2 <br />2 <br />2 <br />. <br />3 <br />7 <br />5 <br />3 <br /> <br />CONTACT <br />PROJECT <br />100 SW Main Street <br />Suite 1600 <br />Portland, OR 97204 <br />TEL 503.382.2266 <br />FAX 503.382.2262 <br />www.interfaceengineering.com <br />Jerry Atienza <br />2019-0026 <br />20 <br />0 <br /> <br />C <br />O <br />M <br />M <br />E <br />R <br />C <br />I <br />A <br />L <br /> <br />S <br />T <br />R <br />E <br />E <br />T <br /> <br /> <br />- <br /> <br /> <br />S <br />A <br />L <br />E <br />M <br />, <br /> <br />O <br />R <br />E <br />G <br />O <br />N <br /> <br />9 <br />7 <br />3 <br />0 <br />1 <br /> <br />CI <br />T <br />Y <br /> <br />O <br />F <br /> <br />S <br />A <br />L <br />E <br />M <br /> <br />C <br />O <br />N <br />V <br />E <br />N <br />T <br />I <br />O <br />N <br /> <br />C <br />E <br />N <br />T <br />E <br />R <br /> <br />100% CD Set <br />KI <br />T <br />C <br />H <br />E <br />N <br /> <br />I <br />M <br />P <br />R <br />O <br />V <br />E <br />M <br />E <br />N <br />T <br />S <br /> <br />18-0927 05/21/2019 <br />1 <br />P2.0 <br />ENLARGED FIRST <br />FLOOR PLAN - PLUMBING <br />0 4' 8' <br />SCALE: 1/4"=1'-0" <br />2' <br />1 ENLARGED FIRST FLOOR PLAN - PLUMBING <br />SHEET KEYNOTES <br />2 SEE KITCHEN CONSULTANT DRAWINGS FOR HOT WATER <br />CONNECTION SIZES TO KITCHEN EQUIPMENT AND <br />PLUMBING FIXTURES. <br />1 SEE KITCHEN CONSULTANT DRAWINGS FOR GAS LOAD <br />AND CONNECTION SIZES FOR KITCHEN EQUIPMENT. <br />3 SEE KITCHEN CONSULTANT DRAWINGS FOR COLD WATER <br />CONNECTION SIZES TO KITCHEN EQUIPMENT AND <br />PLUMBING FIXTURES. <br />4 CONTRACTOR SHALL FIELD VERIFY THE LOCATION OF POST <br />TENSION CABLING IN THE FLOOR SLAB PRIOR TO CORE <br />DRILLING CONCRETE SLAB. <br />5 ROUTE PIPING BELOW FLOOR TO FIXTURE . <br />6 REFER TO P.01 GAS CALCULATION #1 FOR MORE <br />INFORMATION. <br />7 REFER TO P.01 GAS CALCULATION #2 FOR MORE <br />INFORMATION. <br />6 <br />7 <br />GENERAL SHEET NOTES <br />A. ALL WORK THIS SHEET TO BE DONE IN PHASE 2. <br />8 COORDINATE ROOF TOP PCU DRAIN LOCATION WITH <br />MECHANICAL SHEET M2.2. ROUTE PCU DRAIN PIPING @ 1/4" <br />PER FOOT SLOPE AWAY FROM UNIT. PROVIDE AN INDIRECT <br />CONNECTION TO GREASE WASTE SYSTEM. SEE KITCHEN <br />CONSULTANT SHEET K-5.15, CAPTIVEAIRE DRAWING SHEET <br />16 FOR MORE INFORMATION. <br />1 <br />20