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Marion County <br /> <br /> OREGON <br />COMMUNITY DEVELOPMENT <br />DEPARTMENT <br /> <br />DIRECTOR <br /> <br />BUII~OING INSP£CTION <br /> <br />~_N[-O R(~EM. ENT <br />~03) 5885038 <br /> <br />COMK4~$S~ONER~ <br />ADMINIST~TJVE <br /> <br />DATE: <br /> <br />SUBJECT -' <br /> <br />OWNER: <br /> <br />CONTROL NUMBER: <br />PERMIT NUMBER: <br /> <br />TYPE OF CONSTRUCTION: <br />~UILDING CLASS: <br /> <br />PLAN REVIEW NOTTCE <br /> <br /> February 26, 1995 <br /> <br /> Del Meca Farms Feed Mill Addition <br /> (Formerly Beloser Poultry Farms) <br /> <br /> Del Mesa Farmc <br /> <br /> 95-479 <br /> 61042 <br /> <br /> 5-N <br /> <br /> B~2 (Manufacturing) <br /> Existing: 8,750 sq. ft. <br /> Add/%.: 1,640 sq. ft. <br /> (2 yards ~ 60'+) <br /> <br />The plans £or the above indicated project are acceptable ac cubmitted <br />subject to the following itemc noted below: <br /> <br />Thic is a Plan Review covering the construction of the above 1,640 cq. ft. <br />warehouse/boiler/maint, chop addition to the existing building. Thic review <br />is for compliance with the provisionc of the Oregon State Structural Specialty <br />code ('91 USC) 1993 Edition. <br /> <br />Thic review is not intended to prohibit the building inspector from requesting <br />an evaluation of the acceptability of existing structural members that may <br />appear to be unsafe. Existing conctruction not specifically detailed in the <br />plane and ctructural calculations is beyond the scope of this review. <br /> <br />The plane submitted do not chow enough information for a structural plan <br />review of the pre-engineered metal building. Submit structural plans <br />and calculations that shew frame dimencions (member depth, plate width <br />and thickness, etc.) and connection details. Include endwall details <br />and X-bracing. <br />(W = 41'; L ~ 40'; H = ?'; BAY = 19') <br />(SNOW = 25 PSF~ WIND = 80 MPH Exp. C) <br /> <br />See plans by American Building Company dated 3/17/95. Project 51294601 <br /> <br />A one-hour flre~resistive occupancy separation ic required between the <br />boiler area and the shop/warehouse area. All openings in the ceparation <br />shall be protected by a fire ascembly having a one-hour fire-protection <br />rating. (503(d) Table NO. 5-B) <br /> <br />Fire doors, fire windows and fire dampers shall have a factory applied <br />label or other identification showing the fire protection rating. <br />(4306 (c)) <br /> <br />Warehouses and factories or workshops using materials not highly <br />flammable or co~buctible are classified as Group B Division 2 <br /> <br />Community Development Center · 285 Church Street N.E,, Room 132 · Salem, Oregon 97301-3670 <br /> <br /> <br />