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PROPOSED CEDARS RESTAURANT SEPTIC REPAIR <br /> <br />TANK TO THE BACK <br /> <br />1. PUMP WATER IN 2" LINE FROM 520 GALLON <br /> OF DRAIN FIELD INTO APPROX. <br /> <br /> OONNEO~IN~ ALL EXISTiNg LINES. (P~ESENT <br /> 3 1/~ TO 3 FEET BELOW 6ROUN9 ~EVE~, ) ~UN L~NES BAO~ TO <br /> <br />FRONT IN LOOP, <br /> <br />iNSTALL GREASE TRAP ON FRONT TANK THAT FLOWS FROM KITCHEN <br />AND RESTAURANT. <br /> <br />PLEASE NOTE: <br /> <br />DAVID G. LAYMAN, THE OEDA/I~S RESTAURANT <br /> <br />THE ABOVE SYSTEM IS DESIGNED TO MOVE LARGE <br />DURING PEAK TIMES, DURING THE DAY, HOLDING <br /> <br />INTO THE DRAINFIELD CONTINUOUSLY. <br /> <br />DURING NORMAL OPERATIONS, WE BELIEVE THE <br />BE MORE THAN ADEQUATE. <br /> <br /> AMOUNTS OF WATER <br /> AND DISPERSING <br /> <br />EXISTING SYSTEM TO <br /> <br /> <br />